Lead Cook - FT

East Coast Golf Management, Inc. (ECG), is hiring a full-time Lead Line Cook at Sea Trail Golf Resort in Sunset Beach, NC!

We offer membership of our travel club as a benefit to every employee after their first few months. This includes:

• Access to deeply discounted stays at our sister hotels and resorts
• Access to discounted stays at partner resorts and hotels
• Discounts on other travel-related expenses like airfare, car rental and more.

Employees of ECG also enjoy the benefits of:

• Complimentary employee meal during your shift (certain restrictions may apply).
• 20% discount on F&B excluding alcohol, tobacco, and food specials.
• Cost +10% off all Golf Shop merchandise excluding sale items.
• Complimentary Golf
  • Booking window after 2pm the day before requested tee time
  • Must be approved by the Head Golf Professional
  • Up to three complimentary guests

Full time employees can also look forward to a more comprehensive benefit plan including medical, dental, vision, company paid life insurance, 401(k), and more! ECG is an EOE!

POSITION SUMMARY

We are looking to hire a hard-working and experienced Lead Line Cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The Lead Line Cook’s responsibilities include assisting the Head Cook in preparing entrées, advising our Line Cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to train Line Cooks and attend all mandatory meetings.  To be successful as a Lead Line Cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional Lead Line Cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

ESSENTIAL FUNCTIONS

Lead Line Cook Responsibilities:

• Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Preparing soups, salads, and sauces as instructed by the head cook.
• Plating and garnishing meal items in accordance with the instructions provided by the head cook.
• Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
• Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Accountability: Ability to accept responsibility and account for his/her actions.
Adaptability: Ability to adapt to change in the workplace.
Customer-Oriented: Ability to take care of the customers’ needs while following company procedures.
Enthusiastic: Ability to bring energy to the performance of a task.
Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.
Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
Interpersonal: Ability to get along well with a variety of personalities and individuals.
Responsible: Ability to be held accountable or answerable for one’s conduct.
Safety Awareness: Ability to identify and correct conditions that affect employee safety.
Tolerance: Ability to work successfully with a variety of people without making judgments.

Active listening: Ability to actively attend to, convey, and understand the comments and questions of others.
Autonomy: Ability to work independently with minimal supervision.
Energy: Ability to work at a sustained pace and produce quality work.
Friendliness: Ability to exhibit a cheerful demeanor toward others.
Judgment: The ability to formulate a sound decision using the available information.
Oral Communication: Ability to communicate effectively with others using the spoken word.
Organization: Possessing the trait of being organized or following a systematic method of performing a task.
Problem-Solving: Ability to find a solution for or to deal proactively with work-related problems.
Reliability: The trait of being dependable and trustworthy.

Must be able to multitask and prioritize in a fast-paced environment.

PHYSICAL REQUIREMENTS

WORK ENVIRONMENT

The Lead Line Cook demanding environment with multiple interruptions. The position requires standing for extended periods. The Lead Line Cook works in all properties owned by Sea Trail Golf Resort. Job duties may require daily travel between locations on the property.  During busy events, they are under pressure to perform quickly and efficiently. Hours may include late evenings, weekends, and holidays.