Dietary Manager
Opportunity.Create.Publishing.ThirdPartyJobBoards.MoreInfoModal.Title
Opportunity.OpportunityDetail.JobDetails
Opportunity.OpportunityDetail.Description
Dietary Manager
Status: Full-Time
Wage: $35 - $38
Shift/Schedule: Monday-Friday
Location: Avamere Rehabilitation of Issaquah - 805 Front St S, Issaquah, WA 98027
Employee Perks:
- Access up to 50% of your earned income before payday
- Annual tuition reimbursement
- Mentorship opportunities
- Employee assistance program featuring free counseling services, financial coaching, legal services and more
- Generous employee referral program
- Paid time off/sick leave (rolls over annually)
- 401K retirement plan with employer contributions
- Comprehensive benefits package with medical coverage, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage
Responsibilities:
- Develop a written dietary plan of care for each resident, including goals or modifications, and participate in residents MDS' to ensure their dietary needs are met.
- Plan, prepare, and oversee daily operations under the departmental budget.
- Make daily rounds of food services personnel and ensure that all policies and procedures are being followed.
- Oversee the daily setup, preparation, and timely delivery of meals that are palatable, appetizing in appearance, and in accordance with established portion control procedures.
- Oversee daily kitchen cleaning duties including sweeping, mopping, dishwashing, etc.
- Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
Qualifications:
- At least 18 years of age.
- High school diploma or equivalent.
- Certified Dietary Manager preferred; Dietetic Technician Registered or Registered Dietitian.
- 3-5 years experience in a dietary management role in a healthcare setting required.
WA: The nursing home must have sufficient support personnel capable of carrying out the functions of dietary services and:
- If a qualified dietitian is not employed full-time as the food service manager the nursing home must employ a food service manager to serve as the director of food service.
- The food service manager means: An individual who is a qualified dietitian; or an individual who has completed a dietetic technician or dietetic assistant training program, correspondence or classroom, approved by the American Dietetic Association/Dietary Manager Association
Avamere Skilled Advisors, LLC is an Equal Opportunity Employer and participates in E-Verify
Opportunity.OpportunityDetail.Qualifications
Opportunity.OpportunityDetail.LicensesAndCerts
Opportunity.OpportunityDetail.CriteriaRequired
Certified Dietary Manager