Food & Beverage Supervisor - Temporary
Job Description Summary
JOB OVERVIEW:This is a temporary position (6 to 8 weeks) that will assist in the supervision of Banquets and the ArtBar, ensuring a high level of quality and consistency. Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
Job Description
DUTIES AND RESPONSIBILITIES:
- Train and schedule employees to ensure proper coverage. Monitor performance and recommend corrective action. Alert management of potentially serious issues.
- Respond in a prompt and professional manner to guest requests and complaints. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
- Oversee cash handling and check/credit policies and procedures.
- Ensure high quality food and food presentation and cleanliness.
- Conduct pre-shift meetings to inform staff of daily events. Review daily specials.
- Perform and ensure set-up and closing side-work; stocks service station, makes coffee, etc. Preset trays as necessary; prepares flatware “roll-ups”.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- May routinely greet guests and serve food and beverage.
- Perform other duties as assigned.
Additional Job Information/Anticipated
Pay Range
Qualifications and Requirements:
- High school diploma or equivalent required; some college preferred.
- 2+ years food service supervisory experience in a full service hotel, restaurant or similar setting required.
- Must speak fluent English as communication skills are utilized a significant amount of time when interacting with customers and employees
- Reading and writing abilities are utilized often when completing paperwork, scheduling, and giving and receiving instructions.
- Mathematical skills, including basic math, cash handling, are utilized frequently.
- Problem solving, reasoning, motivating, organizational and training abilities are used often.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- May be required to work nights, weekends, and/or holidays.
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
- Medical, Dental and Vision Insurance
- Health Savings Account with Company Match
- 401(k) Retirement Plan with Company Match
- Paid Vacation and Sick Days
- Sonesta Hotel Discounts
- Educational Assistance
- Paid Parental Leave
- Company Paid Life Insurance
- Company Paid Short Term and Long Term Disability Insurance
- Various Employee Perks and Discounts
- Hospital Indemnity
- Critical Illness Insurance
- Accident Insurance
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
Share job link
Get notified for similar jobs
Success!
Successfully subscribed for similar jobs
Failure!
Get tailored job recommendations based on your interests.
Profile recommendations
Similar Jobs
-
Cook I
ReqId R-0063229
Produce all food orders in a timely and consistent manner in accordance with established quality standards. ) and assist in all kitchen activities to ensure that guests receive high quality food items...
-
Baker Supervisor
ReqId R-0064828
The baker is responsible for the quality and timeliness of the product and for the cleanliness and organization of the pastry shop. Produce the highest quality standards for bakery and pastry in a tim...
-
Outlet Supervisor - PM
ReqId R-0064179
The Food and Beverage Supervisor assists the Food and Beverage Manager in directing and organizing all team members to deliver prompt, courteous service to maximize profits and guest satisfaction in a...
-
Director of Food & Beverage
ReqId R-0060235
Assign and delegate task to managers of the different F&B sub-departments and ensure that profit objectives, service standards, food quality, safety and cleanliness standards are met and exceeded. Man...
-
Restaurant Server/Runner
ReqId R-0060291
The role’s primary responsibility is to welcome guests, take orders, serve food and beverages items to guests in a friendly, courteous and timely manner in accordance with quality standards. Must be a...
-
Food Runner
ReqId R-0064622
Responsible for ensuring that all food items are served as soon as they are ready. Responsible for making sure all food items are served as soon as they are ready. Must be able to frequently lift and...
-
Food Runner
ReqId R-0064827
Responsible for ensuring that all food items are served as soon as they are ready. Responsible for making sure all food items are served as soon as they are ready. Must be able to frequently lift and...
-
Steward
ReqId R-0063283
The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total g...
-
Executive Chef
ReqId R-0060236
Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees. Manage department expen...
Jobseekers Also Viewed
-
Bartender/Server – On Call
R-0064298
The role’s primary responsibility is to welcome guests, take orders, and serve food and beverages items to guests in a friendly, courteous, and timely manner in accordance with quality standards. Take...
-
Line Cook
R-0062016
Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. The employee is expected to work in other areas of the hotel...
-
Cook I
R-0063229
Produce all food orders in a timely and consistent manner in accordance with established quality standards. ) and assist in all kitchen activities to ensure that guests receive high quality food items...
-
Part Time Steward
R-0064050
The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. While performing the duties of th...
-
Server Assistant (Busser)
R-0064307
The Bus Attendant also assists the Restaurant Servers with cleaning guest tables and the restaurant area. Establish service standards throughout the guest experience. The employee is expected to work...
